Earthenware kimchi altar breathable, light, temperature, slow fermentation with all the prerequisite is best to eat kimchi jar. This is why the use of glass, porcelain jar bubble not authentic kimchi reasons. Aka Shui jar pickles altar, a large sector of the region is essential for making kimchi container. Because pickle jar both acid, alkali, salt, but also can automatically seal exhaust air to the altar isolation can cause an anaerobic state, is conducive to the flow of lactic acid bacteria, but also to prevent outside bacteria violations . Therefore, the pickles to long-term retention. Pickle jar with clay firing, Tripe big mouth, from the altar at the edge of about 6 - 16 cm at the sink with a circle, called the altar along. Groove edge slightly below the altar, put a serving dish on the altar as a false cover to prevent raw water intrusion. Pickle jar size different specifications, forms will be more. The smallest can only accommodate a few kilograms, the largest can accommodate as many as tens of kilograms. Generally speaking, home-made pickles, kimchi altar should use small bubble one kind of food to eat one kind of food, in order to facilitate their dishes to keep the flavor. However, if the production of assorted pickles, but also need to pick a large pickle jars according to the family. Kimchi altar itself is good or bad texture of pickles and pickle brine has a direct impact, it should be used strictly pickle jar overhaul its merits distinction as follows: 1, concept-based body to heat old pickle jars, enamel, and no cracks , no blisters, physical appearance is better. 2, to see the inner wall of the altar pressure in the water, watching the inner wall, to no blisters, no cracks, no water leakage is better. 3, depending on the incorporation of water-absorbent altar half along with a roll of paper, put the altar lit, covered the altar cover, along the water inside can dry (inhaled from the altar along the inner wall of the altar cover) over the quality of pickle jars good, otherwise poor. www.cqjxtc.com / mod_article-fullist.html 4, listening to the sound hand hit the altar, listening to the sound, the sound is good quality steel, empty ring, sand ring, breaking the sound quality times. In the above method, strictly selected to meet the requirements of the jar, pickles required by the bubbles out of the general quality of the dishes are better. In addition, under the premise of family coverage, glass jars, soil Taogang, cans bottles, barrels, etc., can also be used to pickle, but must be capped to keep clean. Such containers are generally consumed immediately should only cook kimchi, to long-term storage, the need for sterilization processing. After a good selection of containers filled with water should be placed a few days, then washed clean, wipe with a cloth inner wall of water reserve. www.cqjxtc.com